Enjoy our festive menus!
Starter, main course, dessert and tea or coffee for €23.50 (for Main Course Menu A) or €25.00 (for Main Course Menu B).
Don’t forget you can bring your own wine at no corkage charge!
Bruschetta con pollo.
Homemade bread with sundried tomato, chargrilled chicken, roasted bell peppers.
Panfried mushrooms in garlic and herbs & served with side salad.
Lightly breaded deep fried calamari. Served with salad garnish and garlic dip.
Minestrone or Soup of the day
Served with fresh homemade bread.
With lettuce, tomatos, onions, peppers, green olives, feta cheese, sundried tomatoes, cracked pepper with olive oil & lemon juice dressing.
MAIN COURSE MENU A – PIZZA / PASTA
With any 3 toppings: mushrooms, onion, peppers, sweetcorn, olives, pineapple, feta cheese, ham, chicken, anchovies, pepperoni & beef bolognaise.
Lasagne al forno
Layers of pasta, bechamel sauce, ragu of beef, herbs, tomatoes & garlic topped with mozzarella cheese.
Spaghetti alla bolognese,
Spaghetti with ragu of beef, herbs, garlic in a tomato sauce.
Penne Pollo E Funghi,
Penne pasta with chicken, mushrooms, parmesan cheese in fresh cream.
Penne All’Arrabiata con Pollo,
Penne with strips of chicken, peppers, onions, herbs, chillies, garlic in a tomato sauce with a dash of cream and pesto.
MAIN COURSE MENU B – MEAT DISHES
Pollo Alla Diavola
Marinated chargrilled chicken breast, with mushroom cream sauce. Served with vegetables or hand cut fresh fries.
Pollo Alla Valdostana,
Bread crumbed fillet breast of chicken, stuffed with ham, mozzarella cheese, garlic, herbs. Served with vegetables or hand cut fresh fries.
Chargrilled sirloin steak with pepper sauce or garlic butter, served with vegetables or hand cut fresh fries.
Salmone In Padella
Baked darne of salmon with cream, fresh dill, lemon juice. Served with vegetables or spaghetti napolitana.
Marinated grilled chicken fillet topped with ham, tomato sauce and cheese. Served with hand cut fresh fries and mixed salad.
Large selection of desserts & Ice Cream. Choose from our Dessert Menu.